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Meal Prep Worksheet

Plan weekly meal-prep servings, calories, food cost, and batch count from numbers you enter. Educational only—not a diet prescription.

Weekly servings
Calories & cost
Batch count

Educational meal-prep worksheet: servings = meals × servings/meal; calories and cost scale by serving; batches = ceil(servings ÷ batch size).

Limitation: Educational planning worksheet only—not nutrition therapy or medical advice.

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Free Calculators HubMeal Prep Calculator

How to Use the Meal Prep Worksheet

Enter assumptions you control; nothing is fetched live.

1

Choose a display currency for cost.

Calories are labels you assign

Use package labels or your own recipe math—this tool does not look up foods.

What It Calculates

Multiplies meals by servings, then scales calories and cost. Batch count uses ceiling division by your batch size.

Examples

10 meals × 2 servings

Inputs

mealsPerWeek:10
servingsPerMeal:2
caloriesPerServing:500
costPerServing:3.5
servingsPerBatch:8

Result

20 servings, 10,000 kcal, $70, 3 batches

20 ÷ 8 → 3 batches after ceiling.

Zero meals

Inputs

mealsPerWeek:0
servingsPerMeal:2
caloriesPerServing:400
costPerServing:2
servingsPerBatch:4

Result

0 servings / 0 batches

Empty week stays at zero.

Frequently Asked Questions

No. It scales numbers you already chose.

Still have questions about this calculation?

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Formula

totalServings = mealsPerWeek × servingsPerMeal; calories = servings × cal/serving; cost = servings × cost/serving; batches = ceil(servings ÷ batchSize).

Formula

meals ​×​ servingsPerMeal

Servings

meals ​×​ servingsPerMeal

Batches

ceil​(​servings ​÷​ batchSize​)​

Scientific Background

Assumptions: uniform servings and costs. Limitations: no macros beyond calories, no food database. Educational only.

Sources & review

Meal Prep Calculator documents the references behind its formulas and assumptions. Always treat results as educational estimates, not personalized professional advice.

Last reviewed

July 22, 2026

See our methodology and corrections policy.